So, if you are a member of the church you have heard many times about food storage and being prepared. Well, as far as our living spaces go we've always lived in little tiny apartments or in someone's basement, so food storage wasn't an option. Plus, the idea of a room full of dried beans and wheat wasn't appealing to me.
Food storage was for old people. (Yeah, I said it.)
When we first got here to Washington I - for some reason - felt like I should just buy an extra of things when I went shopping. An extra can of peanut butter here, an extra box of cereal there, you know...just because I knew we liked it and would probably finish it before I wanted to go to the store again.
Pretty soon my cupboards in my tiny kitchen couldn't handle the extra food and I actually decided I'd clear a little spot on a shelf in one of our main storage closets in our house.
This house is small and has about as much storage space as any other apartment we've lived in, so the shelf was a hot commodity, but I did it anyway...because it was either that or cramming it on top of my washer and dryer. (Not that having an excuse to avoid laundry wasn't tempting.)
Pretty soon my small shelf spot needed to be expanded, and after a little while we had a "food storage" of our own.
(A very small amount of food storage mind you.)
I didn't think much of it until we had a rough month where we had no money and payday was 2 weeks away. And since we don't live by family we couldn't "drop by" at the right time to mooch dinner off people.
But then I looked in my closet and realized we would be okay, and we were able to feed our family for those 2 weeks from our little closet of extra's.
I am now a HUGE believer in food storage...except not the beans and wheat, because that would do no good for me.
I still buy an extra of things whenever I can, our food storage now looks like this:
See, we have NO space...it's smashed in with all our board games and other stuff, but it's there.
And that is a very comforting thing.